Cabbage and Pork Soup Recipe - Pillsbury.com

Ingredients

• 1 lb. boneless country-style pork loin ribs, cut into 1-inch pieces
• 4 cups chopped cabbage
• 4 medium carrots, cut into 1/4-inch slices (2 cups)
• 2 medium stalks celery, chopped (1 cup)
• 1 medium potato, peeled, cut into 1/2x1/4-inch pieces
• 1/2 cup chopped onion
• 1/4 cup firmly packed brown sugar
• 4 chicken-flavor bouillon cubes
• 4 cups water
• 1 (28-oz.) can crushed tomatoes, undrained
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper