Grape Jelly Meatballs Recipe
This recipe for meatballs with grape jelly is easy to make with frozen or homemade meatballs (recipe included), the perfect party appetizer, customizable!
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Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Spoon
- Whisk
Ingredients
- 2 pounds ground beef (or use a mix or ground beef and ground pork)
- 2 eggs (beaten)
- 1 small onion (finely chopped)
- 1 jalapeno pepper (finely chopped (optional, for a spicier version))
- 4 cloves garlic (finely chopped)
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt
- pepper
- ½ cup Panko breadcrumbs (or use regular breadcrumbs)
- 1 1/2 cups grape jelly
- 1 cup chili-garlic sauce (see Recipe Notes for alternatives)
- 1 cup bbq sauce
- 1 teaspoon cayenne pepper (for extra spicy)
- 1 teaspoon hot sauce (use your favorite)
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