Monday Musings + Creamy Stovetop Pumpkin Mac & Cheese (Kid-Friendly)
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 cup canned pumpkin puree
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
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