Pumpkin mac 'n' cheese recipe | easyFood
Indulge in the ultimate comfort food. This creamy twist on a classic favourite will satisfy your autumn cravings and leave you wanting more.
Ingredients
- 250 g elbow macaroni
- 30 g butter
- 2 tbsp flour
- 350 ml milk
- 1 tsp Dijon mustard
- ½ tsp cayenne pepper, or to taste
- Salt and black pepper
- ¼ tsp ground nutmeg, (optional)
- 100 g mashed pumpkin
- 80 g mature cheddar, grated
- 30 g Parmesan, grated
- 80 g soft cream cheese, plus extra to serve
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