Potato Crab Bites | Appetizer Recipes | Crab Recipes | Potato Recipes
Crab (imitation, frozen, canned or fresh), mixed with crunchy peppers and subtle chives on top of petite purple potatoes make a delicious and colorful appetizer where the ingredients shine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 lb. petite/ creamer purple potatoes
- 250 g drained weight, crab meat, finely chopped
- 2 Tablespoons finely diced yellow pepper
- 2 Tablespoons finely sliced fresh chives
- 2 Tablespoons mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon hot pepper sauce
- Fresh chive sprigs & lemon slice to garnish
- Old Bay or similar seasoned salt to garnish, if desired
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