Roasted Potatoes - Fresh-Pressed Olive Oil
Roasted Potatoes with extra virgin olive oil, oregano, and black Urfa chili for a flavorful side dish. Yielding 4 servings. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 pounds red or Yukon gold potatoes, scrubbed and cut into roughly 2-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon Black Urfa Chili
- 1 teaspoon coarse sea salt
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