Cinc: Stamped Citrus Shortbread Cookies
Use cast-iron cookie stamps to leave imprints on this beautifully textured shortbread, which is flavored with tangy orange and lemon zests. The stamps, which are available online, are a fun way to...
Ingredients
- 2 cups/255 grams all-purpose flour
- ⅓ cup/45 grams cornstarch
- ½ teaspoon kosher salt
- 1 cup/225 grams unsalted butter (2 sticks)
- ½ cup/100 grams granulated sugar
- 1 orange
- 1 lemon
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- ¾ cup/75 grams sifted confectioners’ sugar
- 1 tablespoon melted butter
- 1 tablespoon fresh orange juice
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