Cinc: Stamped Citrus Shortbread Cookies

Name: Cinc: Stamped Citrus Shortbread Cookies
Ingredients: 2 cups/255 grams all-purpose flour; ⅓ cup/45 grams cornstarch; ½ teaspoon kosher salt; 1 cup/225 grams unsalted butter (2 sticks); ½ cup/100 grams granulated sugar; 1 orange; 1 lemon; ½ teaspoon vanilla extract; ½ teaspoon lemon extract; ¾ cup/75 grams sifted confectioners’ sugar; 1 tablespoon melted butter; 1 tablespoon fresh orange juice

www.cinc.kitchen

Use cast-iron cookie stamps to leave imprints on this beautifully textured shortbread, which is flavored with tangy orange and lemon zests. The stamps, which are available online, are a fun way to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.

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