Summer Berry Napoleons with Puff Pastry and Honey Greek-style Yogurt recipe | PCC Community Markets

Ingredients

• 2 sheets frozen puff pastry, thawed (try local brand Aussie Bakery)
• 1/2 cup melted butter
• 1/2 cup demerara or turbinado sugar (divided)
• 1/4 cup finely chopped hazelnuts
• 1 pint whipping cream
• 1 teaspoon vanilla extract
• 1 cup honey-flavored Greek-style yogurt (try local brand The Greek Gods)
• 3 cups berries, any combination, washed and dried