Lemon Berry Napoleon Loaf - Puff Pastry
Light and refreshing, the Lemon Berry Napoleon Loaf features layers of puff pastry and flavorful sherbets, drizzled with fresh raspberry sauce. Perfect for a special treat!
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 pint lemon sherbet or sorbet, softened
- 1 pint raspberry sherbet or sorbet, softened
- 12 ounces fresh or thawed frozen raspberries(optional)
- 1/2 cup sugar
- 40 fresh raspberries(optional)
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