Pumpkin Pie Bars • Kroll's Korner

Ingredients

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg yolk, room temperature
• 1/2 tsp. vanilla extract
• 1 1/4 cups cake flour, spooned and leveled
• 1/4 tsp. kosher salt
• 1, 15 oz. can 100% pumpkin puree (not pumpkin pie filling)
• 2 large eggs, room temperature
• 3/4 cup dark brown sugar, packed
• 1 Tbsp. cornstarch
• 1 tsp. kosher salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 1, 12 oz. can evaporated milk
• whipped cream for serving