Egg Drop Soup | JoenDeb Recipes | Umami
Recipe by Joe Johnson from JoenDeb Recipes.
Ingredients
- 6 eggs Lightly Beaten
- 4 cups Chicken Stock
- 1 1/2 tablespoons Corn Starch
- 1/2 teaspoon Grated Ginger Root
- 1 tablespoon Soy Sauce
- 5 each Thinly Sliced Green Onions
- 1/4 teaspoons White Pepper
- 3/4 cup Sliced Shitaki or Baby Portabella Mushrooms
- 1 tablespoon Chicken Base (Sams Club Spice Area)
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