Egg Drop Soup | Asopao & Congee Recipes | Umami

Ingredients

• 4 cups chicken stock (about 1 liter, organic or homemade preferred!)
• 1/2 teaspoon sesame oil
• 3/4 teaspoon salt
• 1/8 teaspoon sugar
• 1/8 teaspoon white pepper
• 1/2 teaspoon turmeric
• 3 tablespoons cornstarch (mixed with 1/3 cup water)
• 3 eggs (lightly beaten)
• 1 scallion (chopped)
• 1/4 teaspoon MSG (increase amount to personal preference)