How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine

Name: How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine
Ingredients: 1/2 lb. raw long-grain white rice; 1 qt. water; 2 tsp. salt; 1 tsp. active dry yeast; 32 oz. (about 7 cups) unbleached all-purpose flour; Rice or semolina flour for the baker's peel (if not baking in pans)

mail.charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Cooking tools:

Pizza peel
Pizza stone
Loaf pan
Oven
Stove
Pot
Mixing bowl
Measuring cup
Plastic wrap
Kitchen towel
Spray bottle

Ingredients

1/2 lb. raw long-grain white rice
1 qt. water
2 tsp. salt
1 tsp. active dry yeast
32 oz. (about 7 cups) unbleached all-purpose flour
Rice or semolina flour for the baker's peel (if not baking in pans)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This