Vegetarian Mulligatawny - Oryana

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 large yam, peeled, diced
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 quart vegetable stock
• 2 cups red lentils
• 1 14.5 oz can diced tomatoes
• 1 15 oz. can cannellini beans, rinsed, drained
• 1 15 oz. can garbanzo beans, rinsed, drained
• 1 14 oz. can coconut milk
• sea salt to taste and cayenne pepper to taste