Wild Blueberry Coffee Cake with Chai Glaze - The Lazy Vegan Baker

Ingredients

• 1/2 cup + 1 tablespoon unsweetened soy milk
• 3 chai tea bags ((see notes))
• 1 teaspoon vanilla extract
• 3/4 cup cane sugar
• 1/4 cup melted refined coconut oil ((see notes))
• 3 tablespoons aquafaba ((see notes))
• 1 1/3 cups all purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt ((omit if aquafaba is salted))
• 2 cups frozen Wild Blueberries
• 1/4 cup chopped pecans
• 1/4 cup old fashioned rolled oats
• 1/4 cup all purpose flour
• 1 tablespoon packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon ground flax seed
• 2 tablespoons melted refined coconut oil
• 1 tablespoon chai infused soy milk ( (reserved from previous step))
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract