Wild Blueberry Cinnamon Coffee Cake - Wild Blueberries
Delicious Wild Blueberry Cinnamon Coffee Cake with a crumbly topping. Perfect for breakfast or an afternoon treat!
Ingredients
- 4 Tablespoons unsalted butter, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup reduced fat 2% milk
- 1.5 cups frozen Wild Blueberries
- non stick cooking spray
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