An Easy Recipe For Spice Cake With Stone Fruit - California Grown

Ingredients

• 2 cups all purpose flour
• 1 ½ cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp cardamom
• ½ cup shortening
• 2 eggs
• 3 TBSPS water
• 1 cup apricots, (pureed, about 4)
• 1 cup apricots, (diced, about 2)
• 1 cup cherries, (pitted, halved)
• 1 1/2 cups cherries
• 6 apricots
• 1/8 cup powdered sugar
• 1/4 cup toasted slivered almonds
• .5 ounces fresh mint leaves
• 1/2 TBSP pearl sugar, (optional)
• 1 1/.2 tsp green cardamom pods