Stone Fruit Pie Recipe: How to Make It

Stone Fruit Pie Recipe: How to Make It

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You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! —Crystal Jo Bruns, Iliff, Colorado

Keywords

  • stone pie
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Ingredients

  • 2 cups fresh or frozen pitted tart cherries, thawed
  • 3 medium nectarines, chopped
  • 3 apricots, sliced
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons plus 2 cups all-purpose flour, divided
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup plus 2 tablespoons cold butter, divided
  • 6 to 7 tablespoons ice water
  • 1 large egg yolk
  • 1 teaspoon water

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