Potage Crécy (French Carrot Soup) Recipe - Food.com
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons butter
- 1 cup onion, minced
- 3 cups carrots, minced
- 1 quart chicken broth
- 3 teaspoons tomato paste
- 2 tablespoons white rice, uncooked
- salt, to taste
- black pepper, to taste
- 1/2 cup heavy cream
- 1 tablespoon butter, softened
- 12 carrot curls (optional)
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