Carrot Soup – New Mexico Farmers' Marketing Association

Name: Carrot Soup – New Mexico Farmers' Marketing Association
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 large onion, chopped; 2 pounds sweet carrots, peeled and thinly sliced; Salt to taste; ¼ teaspoon sugar; 2 quarts water, chicken stock, or vegetable stock; 6 tablespoons rice, preferably Arborio; Freshly ground pepper to taste; 2 tablespoons chopped fresh herbs, such as chervil, mint, chives, or parsley, for garnish; 1 cup toasted croutons for garnish.

farmersmarketsnm.org

This rice-thickened French classic, known as Potage de Crécy, is simple and comforting. Serves 6.

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Ingredients

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 large onion, chopped
2 pounds sweet carrots, peeled and thinly sliced
Salt to taste
¼ teaspoon sugar
2 quarts water, chicken stock, or vegetable stock
6 tablespoons rice, preferably Arborio
Freshly ground pepper to taste
2 tablespoons chopped fresh herbs, such as chervil, mint, chives, or parsley, for garnish
1 cup toasted croutons for garnish.