Goat Cheese Cheesecakes | James Beard Foundation

Goat Cheese Cheesecakes | James Beard Foundation

www.jamesbeard.org

These individual cheesecakes are very mild, with just a hint of sharp goat cheese. Joseph Bonaparte served them with a tarte tatin—the creamy cheesecake is a great contrast against the flaky pastry.

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Ingredients

  • 1 1/4 cups cream cheese
  • 8 ounces goat cheese
  • 1/2 cup sugar
  • 1/2 tablespoon vanilla extract
  • 1 1/2 cups mascarpone
  • 4 eggs

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