Goat Cheese Cheesecakes | James Beard Foundation
These individual cheesecakes are very mild, with just a hint of sharp goat cheese. Joseph Bonaparte served them with a tarte tatin—the creamy cheesecake is a great contrast against the flaky pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 1/4 cups cream cheese
- 8 ounces goat cheese
- 1/2 cup sugar
- 1/2 tablespoon vanilla extract
- 1 1/2 cups mascarpone
- 4 eggs
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