Adam Cho's Goat Cheese Cheesecake Recipe - Average Betty
This savory cheesecake was served with Moroccan spiced lamb tenderloin and asparagus as part of our fourth course at Spice SKool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 2 (8-ounce) packages cream cheese, cut into pieces
- 3 (4-ounce) packages fresh goat cheese, crumbled
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon of sugar
- 1 tablespoon of rosemary
- 1 tablespoon of chives
- 4 eggs
- 1 package of table crackers crushed
- 1 stick of butter (1/2 cup)
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