BBC Food - Recipes - Crêpes suzette
A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Parchment paper
- Stove
- Refrigerator
- Freezer
- Spoon
- Plate
Ingredients
- 125g/4½oz plain flour
- 1 free-range egg
- 1 tsp melted butter
- 300ml/10½fl oz milk
- butter , for frying
- 50g/1¾oz unsalted butter
- 1 orange , zest and juice
- 2 oranges , juice only
- 1 lemon , zest and juice
- 3 tbsp caster sugar
- 2 tbsp orange liqueur
- 2 tbsp brandy
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