Crêpes Suzette — Easy French Recipe
Master the art of Crêpes Suzette with this authentic French recipe. Delicate crêpes in a buttery orange sauce, flambéed to perfection for an elegant dessert.
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Cooking tools:
- Blender
- Crepe pan
- Nonstick skillet
- Skillet
- Spatula
- Plate
- Parchment paper
- Spoon
- Long lighter
- Serving platter
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing bowl
- Oven
Ingredients
- 1 cup flour
- 1 cup milk
- 2 egg
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 cup orange juice
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup orange liqueur
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