Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsa - Mexican Recipes

Ingredients

• 1 small avocado, peeled, pitted, diced
• 425 grams black beans, drained
• 2 teaspoons chopped canned chipotle chiles
• 794 grams diced tomatoes in juice
• 4 teaspoons canola oil, divided
• 4 6-inchs 5- to 6-inch-diam corn tortillas
• 4 larges eggs
• 79 milliliters chopped fresh cilantro
• 3 garlic cloves, minced
• 79 milliliters minced green onions
• 3 teaspoons ground cumin
• 2 Tbsps fresh lime juice
• 237 milliliters finely chopped onion
• 473 milliliters thinly sliced romaine lettuce
• 118 milliliters grated Monterey Jack cheese or sharp cheddar cheese