Feta-Stuffed Lamb Burgers with Romesco Sauce | Red Meat Recipes | Weber JP
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Cooking tools:
- Food processor
- Blender
- Grill
- Grill brush
- Tongs
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- head garlic
- Extra-virgin olive oil
- large red bell pepper
- large plum tomato
- slice Italian or French bread
- 25 grams blanched and slivered almonds
- red wine or sherry vinegar
- crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 680 grams ground lamb
- smoked paprika
- ground cumin
- 55 grams feta cheese, crumbled (about 8 tablespoons)
- hamburger buns, split
- leaves butter lettuce
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