Feta-Stuffed Lamb Burgers with Romesco Sauce | Red Meat Recipes | Weber ID

Feta-Stuffed Lamb Burgers with Romesco Sauce | Red Meat Recipes | Weber ID

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Ingredients

  • head garlic
  • Extra-virgin olive oil
  • large red bell pepper
  • large plum tomato
  • slice Italian or French bread
  • 25 grams blanched and slivered almonds
  • red wine or sherry vinegar
  • crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 680 grams ground lamb
  • smoked paprika
  • ground cumin
  • 55 grams feta cheese, crumbled (about 8 tablespoons)
  • hamburger buns, split
  • leaves butter lettuce

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