Citrus-Chile Pork with Herb Sauce | City Market / Onion River Co-op

Ingredients

• 6 cloves garlic (sliced)
• 2 pepper, jalapeño (seeded)
• 2 tablespoons olive oil, extra virgin (divided)
• 1 tablespoon cumin, ground
• 1 tablespoon oregano, dried
• 1 teaspoon salt
• 3 1⁄2 pounds pork butt (or shoulder, bone-in)
• 1 orange (quartered )
• 1 lime (quartered )
• 2 scallions (chopped)
• 1⁄2 cup cilantro, fresh
• 3 cups rice, brown (cooked)