Extra Crispy Cauliflower Wings Recipe | Samsung Food App
Crispy cauliflower wings, made with a chickpea flour batter and double-baked to perfection, offer a satisfying vegan and gluten-free main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3/4 cup chickpea flour
- 3/4 cup water
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 head cauliflower, broken up into wing-sized pieces
- 1 tablespoon oil
- 1/2 cup hot sauce
- 2 tablespoons vegan butter, melted
- 1/4 cup vegan mayonnaise
- 1/4 cup vegan sour cream
- 1 teaspoon garlic powder
- Salt, to taste
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