Spicy Barley and Black Bean Salad | Willie's Supervalu

Ingredients

• 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 cup quick cook barley, uncooked
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1-1/2 cups frozen whole kernel corn, thawed
• 1/2 cup shredded Cheddar or Mexican blend cheese
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1/4 cup sliced green onions, white and green parts