Spicy Beef and Bean Chili | Willie's Supervalu
Spicy Beef and Bean Chili | Willie's Supervalu
Ingredients
- 1/4 teaspoon salt
- PAM® Original No-Stick Cooking Spray
- 2 cans (15 oz each) Ranch Style® Beans, undrained
- 2 pounds boneless round steak, cut into bite-size pieces
- 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
- 1 can (6 oz each) Hunt's® Tomato Paste
- 1 cup frozen chopped onion
- 2 tablespoons Gebhardt® Chili Powder
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