Baked Cod with Creole Sauce | Charlotte Fashion Plate

Ingredients

• 1 1/2 – 2 pounds cod, skin-off
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Lemon wedges for serving
• 2 tablespoons butter
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/2 yellow or white onion, minced
• 3 garlic cloves, minced
• 1/4 cup celery, minced
• 1/2 cup chicken stock
• 1 1/4 cup heavy whipping cream
• 1 tablespoon Creole seasoning
• 1 Roma tomato, diced
• 2 tablespoons fresh parsley, plus more for garnish
• Juice of 1/2 lemon