How to Bake Cod with Lemon Herb Topping
Wondering what to make for dinner? My baked cod with lemon herb topping is easy and delicious! Perfect for busy weeknights that need a zestful touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 cod fillets (approximately 6 ounces each, or 170 g)
- 2 tablespoons olive oil (30 ml)
- Salt, to taste
- Black pepper, to taste
- Zest of 1 lemon
- 3 tablespoons fresh parsley, chopped (15 g)
- 1 tablespoon fresh dill, chopped (5 g)
- 1 tablespoon fresh chives, chopped (5 g)
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (30 g)
- 2 tablespoons unsalted butter, melted (30 g)
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