Easy Spinach Stuffed Shells by Reed Dunn
Easy Spinach Stuffed Shells: A hearty vegetarian dinner with ricotta, spinach, and marinara. Perfect for Meatless Mondays or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Baking dish
- Aluminum foil
- Oven
- Stove
- Wooden spoon
- Kitchen timer
- Plate
Ingredients
- 8 oz Pasta Shells
- 15 oz Ricotta
- 1 cup Mozzarella Cheese
- .5 cup Parmesan Cheese
- 1 whole Egg
- 2 Tbsp Olive Oil
- 3 cloves Garlic
- 5 cups Baby Spinach
- .25 cup Basil, Fresh
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 24 oz Marinara Sauce
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