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Sugar-free bread pudding with hazelnuts, Nutella, and white chocolate hearts—delicious in just 24 minutes!
Ingredients
- 1 load Sola Bread cut into squares (or decorative hearts)
- 4 large eggs whisked
- 2/3 cup oat milk or nut milk unsweetened
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup sola sugar reserving some to sprinkle on the top
- 1/4 cup chopped hazelnuts
- 3 tbsp Nutella, homemade or store-bought
- white chocolate to garnish for hearts
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