Hungry Healthy Happy’s slow cooker Welsh Lamb ragu
Ingredients - 1.3kg PGI Welsh Lamb shoulder, cut into chunks - 2 tbsp flour - 1 pinch sea salt and black pepper - 1 tbsp olive oil - 2 medium carrots, diced -
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwelshlambandwelshbeef.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Kettle
- Stove
Ingredients
- 1.3kg PGI Welsh Lamb shoulder, cut into chunks
- 2 tbsp flour
- 1 pinch sea salt and black pepper
- 1 tbsp olive oil
- 2 medium carrots, diced
- 1 rib celery, diced
- 1 onion, diced
- 3 garlic cloves, crushed
- 1 tsp dried rosemary
- 200ml lamb stock
- 60ml red wine
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato purée
- 400g tin of chopped tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hungry Healthy Happy’s slow cooker Welsh Lamb shoulder
eatwelshlambandwelshbeef.com
Slow cooked curried shoulder of Welsh Lamb
eatwelshlambandwelshbeef.com
Slow roasted Welsh Lamb shoulder
eatwelshlambandwelshbeef.com
Supergolden Bakes’s Welsh Lamb slow cooker hotpot
eatwelshlambandwelshbeef.com
Welsh Lamb ragu pasta pie
eatwelshlambandwelshbeef.com
Slow cooked Welsh Lamb tagine
eatwelshlambandwelshbeef.com
Welsh Lamb and mango curry
eatwelshlambandwelshbeef.com
Slow cooked Welsh Lamb shoulder with a preserved lemon and spiced crust – Eat Welsh Lamb and Welsh B
eatwelshlambandwelshbeef.com