Slow cooked Welsh Lamb shoulder with a preserved lemon and spiced crust – Eat Welsh Lamb and Welsh B

Name: Slow cooked Welsh Lamb shoulder with a preserved lemon and spiced crust – Eat Welsh Lamb and Welsh B
Ingredients: ½ shoulder of Welsh Lamb; 2 tsp cumin seeds; 5 cloves garlic; 2 preserved lemons, chopped; 1 tsp ground cinnamon; Handful coriander, chopped; ½ tsp dried mint; 2 tbsp oil; 150ml vegetable stock; 200g thick Greek yogurt; 2 tbsp Tahini; 2 cloves garlic, crushed; 2 tsp lemon rind; 2 tsp lemon juice; ½ tsp Sumac powder; Pomegranate seeds; Flatbreads

eatwelshlambandwelshbeef.com

Ingredients - ½ shoulder of Welsh Lamb - 2 tsp cumin seeds - 5 cloves garlic - 2 preserved lemons, chopped - 1 tsp ground cinnamon - Handful coriander, chopped

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Ingredients

½ shoulder of Welsh Lamb
2 tsp cumin seeds
5 cloves garlic
2 preserved lemons, chopped
1 tsp ground cinnamon
Handful coriander, chopped
½ tsp dried mint
2 tbsp oil
150ml vegetable stock
200g thick Greek yogurt
2 tbsp Tahini
2 cloves garlic, crushed
2 tsp lemon rind
2 tsp lemon juice
½ tsp Sumac powder
Pomegranate seeds
Flatbreads

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Slow cooked Welsh Lamb shoulder with a preserved lemon and spiced crust – Eat Welsh Lamb and Welsh B

Ingredients

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Slow cooked Welsh Lamb shoulder with a preserved lemon and spiced crust – Eat Welsh Lamb and Welsh B

Ingredients

Ready to cook this?

More dinner inspiration, straight to your inbox

More Like This

Lamb Shoulder with Herbs and Preserved Lemons Recipe

Slow cooked curried shoulder of Welsh Lamb

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Julius Roberts’ slow cooked Welsh Lamb shoulder

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