Tres Leches Cake (Moist, Creamy, Classic Latin American Dessert)
This tres leches cake is incredibly moist, creamy, and deeply flavored with three milks soaked into a light sponge cake. The ultimate Latin American dessert recipe.
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Cooking tools:
- Hand mixer
- Skewer
- Toothpick
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 1 cup all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon salt.
- 5 large eggs, separated.
- 1 cup granulated sugar, divided.
- 1/3 cup whole milk.
- 1 teaspoon vanilla extract.
- 12 ounces can evaporated milk.
- 14 ounces can sweetened condensed milk.
- 1/4 cup whole milk.
- 1 pint heavy whipping cream.
- 3 tablespoons powdered sugar.
- 1/2 teaspoon vanilla extract.
- Ground cinnamon, for topping.
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