Pepper & mushroom socca pizza - Good Food Middle East

Ingredients

• 1 tsp rapeseed oil
• 70g mushrooms, thinly sliced
• 1 pepper, halved, deseeded and thinly sliced
• 2 tbsp tomato purée
• 1 garlic clove, finely grated
• 2 tomatoes, chopped
• 2 tbsp chopped basil
• 30g grated mature cheddar
• 160g chickpea (gram) flour
• 1 tbsp rapeseed oil