Cheesy Italian mozzarella and tomato dip Recipe - Better Homes & Gardens Australia
A gooey and cheesy tomato dip you can cook in just 15 minutes.
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Ingredients
- ½ cup canned finely chopped tomatoes
- ¼ cup tomato paste
- ¼ cup basil leaves, finely chopped, plus extra to garnish
- 1 Tbsp extra virgin olive oil
- 2 tsp dried Italian herbs
- 180g tub baby bocconcini, drained
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