Ligurian Pasta with Basil, Beans and Potatoes | Nigella's Recipes | Nigella Lawson
Making this is hardly effortful; the potatoes cook in the pasta water - requiring a little extra time, nothing more.
Keywords
- Vegetarian
- Comfort
- Sociable
- Impatient
- Italian Inspired
- Express
- Summer
- Egg Free
- Nut Free
Ingredients
- 500 grams floury potatoes (peeled and cut into 1½ cm/ ¾ inch slices quartered into chunks)
- 500 grams linguine
- 200 grams fine green beans
- 100 grams fresh basil leaves
- 100 grams grated Parmesan cheese (see Additional Information below)
- 1 clove garlic (peeled)
- 100 millilitres regular olive oil
- 100 millilitres extra virgin olive oil
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