Best-Ever Potato Salad Recipe | Saratoga Olive Oil Company

Ingredients

• 3 lbs Red Potatoes, cubed
• ½ cup Mayonnaise
• ½ cup Creme Fraiche
• ½ cup Sour Cream
• 1 Tbsp SOOC Wild Fernleaf Dill Olive Oil
• 1 Tbsp SOOC Smoked Olive Agrodolce
• 1 Tbsp SOOC Bread Dip Seasoning
• ½ tsp SOOC Garlic Medley Sea Salt
• ½ tsp Black Pepper
• 1 Tbsp fresh Dill, minced
• ¼ Red Onion, minced
• 3 stalks of Celery, diced
• 3 Hard Boiled Eggs, cubed
• 3 Green Onions, diced