Garlic, Rosemary & Preserved Lemon Potatoes | DemRecipes
Crispy roasted fingerling potatoes tossed in a fragrant rosemary and preserved lemon dressing- this dish is a flavour explosion! The zesty, herby dressing adds a bright, tangy finish. Perfect as a...
Ingredients
- 750 g Fingerling potatoes or small potato
- 5 Garlic cloves
- 3 sprigs Rosemary
- 2 1/2 tbsp Olive oil
- 1 tspn Garlic powder
- 1 to taste Salt
- 2 1/2 tbsp Extra virgin olive oil
- 2 sprigs Rosemary
- 2 Garlic cloves
- 1 Preserved lemon
- 1 tspn Fresh lemon juice
- to taste Salt
- to taste Pepper
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