Roasted Fingerlings with Preserved Lemon Recipe | Epicurious
Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don't have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with...
Keywords
- fingerling potato
- side
- gluten free
- nut free
- dairy free
- vegetarian
- vegan
- 5 ingredients or fewer
- quick
- easy
- roast
- rosh hashanah
- bon appétit
Ingredients
- 2 pounds fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary
- Kosher salt, freshly ground pepper
- 3 tablespoons thinly sliced preserved lemon peel
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