cucumber feta cheese and mint salad recipe
Cucumber Feta and Mint Salad A favorite from my book, "From Tapas to Meze", I like to mash this salad to be more like a dip, Either way, it's delicious with
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 ounces feta cheese
- 1 tablespoon extra virgin olive oil
- 2 to 3 tablespoons fresh lemon juice
- salt
- freshly ground pepper
- 1 medium English cucumber, peeled, seeded, 1/2" dice
- 1 small red onion, 1/4" dice
- 3 tablespoons fresh chopped mint
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped dill
- sprigs of dill and mint
- 3 wedges of lemon
- pita bread (homemade or good quality store bought)
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