White chocolate & strawberry marquise recipe | Good Food
A decadent dessert that even the most saintly of guests won't be able to resist, from BBC Good Food magazine.
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Cooking tools:
- Food processor
- Loaf pan
- Fine-mesh sieve
- Microwave
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 6-8 sponge fingers
- 4 tbsp freshly squeezed orange juice
- 300g white chocolate broken up
- 25g unsalted butter
- 200ml double cream
- 3 tbsp icing sugar
- 500g strawberry
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