Chocolate marquise
Satisfy your sweet tooth with rich Chocolate Marquise, perfect for special occasions or a quick treat. Serve with fresh raspberries. Perfectly creamy with a hint of orange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams dark eating chocolate, chopped coarsely
- 2 cups (500ml) thickened cream
- 4 egg yolks
- 2 eggs
- 1/2 cup (110g) caster sugar
- 1/4 cup (60ml) orange-flavoured liqueur
- 3/4 cup (75g) dark eating chocolate, coarsely grated
- 2 teaspoons orange rind, finely grated
- fresh raspberries, to serve
- Chocolate sponge
- 4 eggs
- 2/3 cup (150g) caster sugar
- 1/3 cup (50g) plain flour
- 1 tablespoon cocoa powder
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