Farfalle Pasta Salad With Cherry Tomatoes And Mozzarella
I recently made this salad for my husband to take to his office pot-luck lunch. I received a phone call and emails saying how much the staff loved the salad. I
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oracibo.com.
Cooking tools:
- Food processor
- Pepper mill
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Salad servers
- Spoon
- Mason jar
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 6 Tbsp. EVO
- ½ cup drained oil-packed sun-dried tomatoes
- ¼ cup red wine vinegar
- 1 Tbsp. capers, rinsed & drained
- 1 garlic clove, minced
- 1 lb. farfalle (bowtie) pasta
- 12 oz. cherry tomatoes, halved
- 8 oz. mozzarella cheese (either fresh or regular) cut into ½” cubes
- 1 cup packed, fresh basil leaves, thinly sliced/chiffonade (see below)
- 1 cup freshly grated Reggiano-Parmigiano, or Grana Padano cheese
- ¾ cup to 1 cup pitted, oil cured or brined black olives, cut in quarters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Farfalle salad with cherry tomatoes and pesto - Solemio
solemiobg.com
Farfalle Medley
grocerybudget101.com
Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Recipe
food.com
Farfalle Pasta with Roasted Cherry Tomato Sauce
davesdroppings.com
Farfalle Pasta Salad
sodelicious.recipes
Caprese Pasta Salad - Lunch Version
onceamonthmeals.com
Italian Caprese Pasta Salad
thescramble.com
FARFALLE PASTA SALAD
stefanofaita.com